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Sunday, March 22nd, 2015

Starting The Perfect Grocery Store Career

By Carl Stewart

Grocery Store Jobs present employment options for many individuals. You will discover a significant number of these types of stores in every city and, based upon on the size, they provide a wide selection of jobs. There generally is a store manager, assistant manager, produce and meat managers, cashiers, stockers, bag boys and others. When stepping into a grocery store one can see men and women in the different departments within the store.

When applying for a job within one of these stores one can expect to receive a written test in mathematics, have a background and drug test, after passing your initial job interview and being accepted for consideration of employment. Additionally, if hired, there is generally an worker’s union one might be expected to sign up for. Considering the position associated with bus boy, a math test is generally not required. Most bag boys should be a minimum of sixteen years of age and present other credentials in order to be hired. It is really an great job for those people just entering the career market, as they’re able to proceed to an even better paying position after they have obtained some experience.

When working in a grocery store a man or woman is supposed to be versatile. They have to be willing and able to switch jobs when needed. One might be assisting in produce one week as well as in the meat department the next. This is a good training experience and allows one to learn all of the ins and outs of the supermarket business. Many store managers and those higher in the business started off by doing this.

Certain jobs will demand the ability to lift at least fifty pounds. This can be a prerequisite within the meat, produce and bus boy positions. This is essential because of the weight of incoming supplies in addition to helping customers with their purchases.

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Cashiering requires a person to become knowledgeable regarding current prices on, in addition to location of, store items, Particularly those on sale. The reason being the customer often questions an amount that’s being rung up on the cash register. Furthermore, usually the cashier is asked where things are located.

When working in a location, for example the fresh meat department or the deli, the employee is expected to be capable to weigh and properly mark items for the customer. When working in the standard meat department the butcher cuts the meat but the employee has to wrap, price and place the merchandise on display.

Produce employees must re-arrange the fresh vegetables and fruit and get rid of items that aren’t in good condition. Keeping everything looking fresh means a great deal in promoting sales of these items. They must also move huge crates of produce and often trim them before they can go on display.

Stockers have to keep merchandise on the shelves and attractively displayed. They often work at night, after the store is closed for the day. In stores that are open twenty-four hours they usually work in the very early morning hours so should expect to be on the night shift. Grocery store jobs offer an excellent opportunity to get on the job experience for anyone who is seriously interested in working.

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Source:

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